Its almost like you think no chill is the method people should use have you explained all the problems or possible problems with no chill? eg infections do i need to go on
What i do i chuck it in 500ml of hot water stir the hell out of it, let it cool lob it in give it a gentle stir jobs a good one as they say in 48 hrs never needed to cold crash ever
The Base malt looks fine to me, the Crystal i would reduce to 200/250g
The Torrified Wheat also looks fine also you will notice the differenc with head retention on a full AG as to extract
Be careful with Crystals use a light crystal in a Pale Ale!!
A nice article for you
https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=0ahUKEwj34LTDidDMAhUlKcAKHfGFD-IQFggkMAI&url=http%3A%2F%2Fbyo.com%2Fmead%2Fitem%2F1586-what-is-carapils&usg=AFQjCNGWoEohz9vwIAmjsbX9XJsgQPlj_A
Hi steeping Base Malts as you well no gives us sugars from the grain, Sparging rinses all the sugars left trapped within the grains Thus needing less grain !
People are that stupid really! if you have to ask that as with any rule under the highways code if you are directed you proceed with the directions stated :doh: