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Cheers, we're just north of Melb, yes its a great city, we like it, has a lot to offer

Hey Marlon, so far Ive done a (my first) Canadian Blonde and used an extract for the sugar as well. I used raw sugar for the bulk priming for bottling so Im thinking this maybe why it had a bit of that ol' home brew (cidery) flavour I remember from when I brewed decades ago. ATM Ive got my #2...

Not sure what the new range is. Im only using Coopers atm in different configurations, did a few Canadian Blondes in the late summer, now that its become cooler winter weather Im doing some European Lager kits...

yes a bit, Im only filling them to 23 litres though at this stage

Cheers, thanks for the welcome

Hi, Im new (of course) to this forum but have trawled through the threads plenty of times when I've been struggling to figure out stuff, so Im in pretty deep now! I used to brew about 20 odd years ago and have returned to the fun. Im using glass demijohns (34l, 54l x 2) and just sticking to...