On Friday evening I did a Mosquito Amber Ale ��" from James Mortonââ¬â¢s book ââ¬ËBrewââ¬â¢. 3000g Maris Otter, 2000g Munich Malt, 250g Pale Crystal Malt, 250g Crystal Malt, 200g Dingemans Special B, 100g Hops - Chinook Pellets, 100g Hops - Columbus Pellets.
60 minute mash...