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Damn, i wont have mine ready. It wont have time to condition as im racking wednesday

Mosaic smash. Around 5% kegged last wednesday

Mosaic Smash Pale Second AG brew so still new to this, looking forward to it though, eventhough i missed all my numbers haha 20l Batch 4kg Marris Otter 60 min mash Hop additions 60m -- 10g 20m -- 15g 5m -- 35g Dry Hop of 90g Us-05 Yeast Og of 1.04 but should have been 1.048 so will see...

Boon doggle's nice mate

John Smiths for me, dont have anything ready and dont fancy splashing out on small cans from tesco that cost an arm and a leg. Although i had a BBQ last week and a mate of mine brought a 2lt bottle of Pilsner round from his keg ...got half of that left and it may still be nice

So this morning, got everything ready to do my first all grain brew. All excited i plugged the boil pot on without checking i turned the element off. So that burned out and no brew day.... sat with the sulk on the missus says 'why dont you just go buy a grain father' .... ok dont have to tell me...

Cheers guys, will definantly look into these. Sent from my SM-G955F using Tapatalk

Hey guys, looking at ordering the Everything's cool NEIPA from the malt millers Robs Recipes and was wondering, can anyone recommend a good dry yeast for it i was going to use NBS Classic English Ale Yeast 12g but was wondering if anyone could recommend one for it, Cheers Rob

Cheers for the advice, me and a friend decided to crack a bottle over the weekend and if i'm honest it wasn't that bad, just has a little kick to it haha. think the PB can wait till i do a brew that doesn't require carbonation that way i think it will be fine

Hi Guys and Gals, new to home brewing, i have done one and just started my second now, both using extract. the first didn't taste grate and i had a problem with the barrel not holding pressure so i bottled it. the one i started today was a wilkos IPA but not 100% sure it will come out nice...