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  1. T

    Hi from the uk

    Hi Phil, It has been on the go for about a month now. I prefer to ferment to dryness, nothing worse than it starting to re-ferment in the bottle. John.
  2. T

    Hi from the uk

    Hi Phil I have 23 litres Blackcurrant on the go, nearly finished fermenting now. Also, 40ish litres of Apple to be made into wine rather than Cider. John, Treetops, Battle, East Sussex.
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