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My understanding of the way finings work is by adding positively or negatively charged particles to your batch of beer, wine, cider and like a magnet they will attract particles within your brew to themselves, until they are heavy enough to sink to the bottom and settle out. Kwik Clear has 2...

Has anyone had good tips for oaking cider during secondary? I've seen a video where you mix Vodka and oak chips in a jar to form a concentrate.... but not sure how long it would take for the oak to become strong enough within the vodka so only a small amount needs to be added to the keg...

I've currently got 23L of Cider fermenting away in my Fermentation Cabinet. I'll be priming in a Corny keg (19L capacity), so i'm thinking I'll save the last 4L and make a Mulled Cider ready for Christmas! My initial though was to "Mull" the cider in November, bottle it in wine bottles and...

Hello Everyone - I'm Ryan and I've been home brewing for 11 month now. Over the past year I've gone from; fermenting in a wardrobe and priming in a pressure barrel, too now fermenting in a temperature controlled fridge and priming in Corny kegs with CO2. I've done a few ales, pilsners...