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Hey all Thanks for the replies. After three weeks in the corny keg come out at around 3.9%. Very smooth so more like a bitter than an ale but red, cloudy and tasty! Will see if raising the temperature on my next brew helps kick the fermentation up a bit. Cheers! Cole

Thanks @zippy40 Will do another reading once secondary fermentation has taken place in the Corny Keg and keep fingers crossed!

I just tried this kit - was really easy/straightforward and smells lovely. Have just put into a corny keg to condition (is that the right term?). One question I had was around the FG reading (after fermenting at around 18C for 12 days). My SG sounds bang on at 1046 but the FG was 1020 which...