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  1. APINTA

    Dry Wine to Sweet

    I have one Rose and a red Wine fermenting at the moment for about a Week How much Strong tea should I put in it I have a big wine Kit and a 6 bottle wine kit. Thanks PS how much less suger should I put in my red wine & Dry white and Rose wines then
  2. APINTA

    Dry Wine to Sweet

    Over the last few months my wife and I have been making Kit wines from Wilko, as this is the only place I can get at the moment. As the Virus making the demand out stripping supply from our usual supplier, the flavor has been OK except they are a bit sweet even when it reaches the proper...
  3. APINTA

    Cider With Little Taste

    Sorry What I meant to say is I did not add the Cider Sweetener but added the correct Sugar to the mix my cider is nice and fizzy but very little cider taste
  4. APINTA

    Cider With Little Taste

    I brought some time ago a Festival Cider Kit Followed the instructions to the letter but once I bottled it and waited to see it clear. I tried a Glass it was nice and cold but the cider did not taste that strong. You can just about taste the cider I did not add sugar because I wanted it to a...
  5. APINTA

    Lager

    I am having problems with my larger I brewed it waited until fermentation stopped the bottled and put it into a cold place straight away (which I do not think I should of done ) I went to open a bottle it was fizzy but no nice head. I remember when I brewd the the same beer last year it was...
  6. APINTA

    Fizzy Beer problem

    Thank you Once I have the right level on the Hydrometer which is normaly @ a 1000 how much longer should I lever thee beer in BB before Keging it or bottling it
  7. APINTA

    Fizzy Beer problem

    Hi over the last two years that I have been brewing I have always put my beer in Kegs Recently I done some bottled beer but some where not very successful.I will explain at first once I added the sugar to the keg and it dissolved I would take out 6 500ml bottles of beer and put away i also tried...
  8. APINTA

    Wilko Cold water !!!!

    Thanks for that chippy:cheers3:
  9. APINTA

    Wilko Cold water !!!!

    My wife has decided to join the wine making crowd so we went into wilko to buy a wine kit she chose a 6 bottle kit. So we got it home and started to read the Instructions in the wilko kit. This what it said ) "Empty the contents of the can into a glass demijohn then add 1.8 litres of COLD...
  10. APINTA

    Problem with starting Beer

    I need some advice please On October 29th will be 69th birthday and I know my boys will be getting me beer & wine kits for my birthday which is very nice of them. acheers.clapa The thing is I fly of to Malaysia on the 14th November and will not be back until Dec 7th If I start the beer and wine...
  11. APINTA

    Rose Wine with bits in it

    Yes I did some are quite clear others are not see photo this has just come out the fridge
  12. APINTA

    Muntons Conkerwood Ale

    Many thanks:hat::gulp:
  13. APINTA

    Rose Wine with bits in it

    I brewed a Rose wine kit a few mths ago Came out beautifully clear transferred it using muslin on the end pipe to transfer it to bottles being careful in getting no **** coming though it looked good. Packed away in boxes we then put a few in our fridge we have taken a few bottles out of the...
  14. APINTA

    Muntons Conkerwood Ale

    How much Of yeast nutrient should I Add
  15. APINTA

    Muntons Conkerwood Ale

    OOPS Forgot to do the Starting Gravity I would say about 3 weeks
  16. APINTA

    Muntons Conkerwood Ale

    I have just fished brewing this I think I say I think because the reading I am getting is 1020 and it has been like that for a week or so I have tried Stirring it but it has made no difference
  17. APINTA

    Ind Coope's Draught Burton Ale (promotional video)

    Same as me A £5 went a long way back then :thumba::beer1:
  18. APINTA

    PB Priming and Bottles?

    I am going to put my beer into A PB tomorrow and prime it. What I would like to know is I want put a few in bottles about 6 bottles Should I take the beer that is going into the bottles before the Priming sugar or can do it after I have put the priming sugar once the sugar has melted but...
  19. APINTA

    Valve not keeping Presure

    why would it do this my other PB barrels are fine and both have the same caps and valuves
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