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Got a 40pint Yorkshire bitter from the range, it says to use dextrose sugar 1kg can I use ordinary sugar?

Absolutely bang on and sounds exactly like rice crispies, cheers thank you.

Thank you so much for your advice, I will do just that and let you know

I'm brewing a 30 bottle Rosa from wilco and its been going now 1 week exactly and I am yet to see anything coming through the airlock. Is that ok ? There seems to be lots of life and frothy bubbles but nothing happening in the airlock. It is air tight and not escaping elsewhere bill