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    Blaand - wine made from whey

    Sorry, Can't find anything about blaand on this forum but by all accounts blaand was a Norse & Scottish folk drink that made use of the whey from cheese making. Does anyone know anything about this drink. There seems to be no published recipes perhaps because those who made it simply used...
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    Catching the bullet between your teeth?

    Has anyone successfully stopped a fermentation in full flight using K-meta and K-sorbate? I have been reading claims about this by one or two mead makers on my side of the Atlantic. They argue that with certain yeasts (D47 for example) if you "cold crash" then rack and then add K-meta (at twice...
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    Hello from Upstate NY

    Hi - I'm an ex-pat from Scotland now living for many moons in Upstate New York. Just found your forum. Don't do very much brewing of beer but I do enjoy making - and drinking - dry meads - Just bottled a t'ej and have in my secondaries session (about 6% ABV) versions of a juniper berry mead...
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