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How did the carbing go? I'm about to brew the same brew next week and wanted to know if I needed to prime or whether the sugar in the fruit would do the business? :-?

Top man, thank you. I'll take a look now..... :thumb:

Planning my next brew and could do with some advise.! I'm relatively new to all grain brewing and I'm starting to think about do a fruit IPA. Having stuck rigidly thus far to hoppy IPAs. I've seen a clone recipe I'd like to try my hand at; a double raspberry and vanilla ipa (might not...

My favourite beer from his book. The book is great for anyone who hasn't read it. Explains all aspects really well for the complete novice. I have another brew book that still confuses me so I often find my way back to James' book. Happy brewing.!

I know it's quite a while since I started this thread but I thought I'd let anyone who's interested know that the beer turned out great. The overtemperature wasn't the disaster I had originally feared.!

Evening all, I'm planning my next brew and could do with some advise.! I'm relatively new to all grain brewing and I'm starting to think about do a fruit IPA. Having stuck rigidly thus far to hoppy IPAs. I've seen a clone recipe I'd like to try my hand at; a double raspberry and vanilla...

I've got a ALOT to learn....!

Thank you. I was a bit loathed to scrap the beer with all the hard work I've put in, not to mention the cost.! Fingers crossed from this point on.

Thanks for your input... I'm thinking of starting the next batch now before the weather gets better and the temperatures get too high. Will avoid trying to use my overly complicated temperature control method on the next one as well!

This is my first time brewing all grain. Currently attempting to brew a American pale ale and enjoying the process..! Everything has gone well this far, I mashed, lautered, sparged, boiled, steeped, cooled and pitched with no problems last monday. 7 days ago. In order to maintain a...