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  1. chin

    Blueberry wine.

    Just bottled a batch of Blueberry wine and already its one of the best i have made yet, even before maturing. 1.5 kg blueberry's . 1kg sugar. 3ltr water pectolase. yeast nutrient. champagne yeast. Crush berry's with potato masher. Add water, sugar. pectolase and yeast nutrient. leave for...
  2. chin

    Pineapple Wine

    2 Large Pineapples 1kg (2 pound) Sugar Pectolase Champagne yeast. 3 litres water. Topped and tailed pineapples, Chopped them up with skin on. Boiled in water for 10-15 minutes, Added sugar. When cooled i will add Pectolase , leave for 24 hrs. then add yeast and nutrient. Will try yo remember to...
  3. chin

    Brussels sprout wine experiment

    2pounds chopped sprouts. half pound slightly past there best mixed green and red grapes. 1 cup black tea. 3 litres boiled water. 2 tsp...
  4. chin

    Intro

    Hi. new on this site and new to wine making. Think iv got the bug already. Have made a couple of brews from hedgerow wine kits. 1 gallon pear wine 5 gallon strawberry (still maturing ) yesterday i started a 2 gallon mint brew. As soon as my bananas are a bit riper im gonna be brewing them...
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