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Went to the LHBS t'other day and instead of picking up the hops for the tried and tested Citra/Simcoe APA had a moment of recklessness and plumped for Galaxy and am planning a simple pale ale utilising these. Now... do I use these for bittering, or leave the the full 100g for late additions/dry...

Hello lovely people...I hope you can help. The following recipe (Serious Eats Red Ale) calls for 6lb of light liquid malt. I like the sound of this ale but would rather use a grain instead of extract. Any suggestions what I should use (or probably more accurately, how much of it) instead...

So this is my first brew using my brew fridge and stc temperature controller thingy... the initial fermentation went well, nicely controlled etc and tasted promising at the bottling stage. However... since returning to the fridge for secondary fermentation in the bottles, my positioning of the...