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  1. knightgb

    Italian Beer

    It depends on where you are going. In the north you have a good selection of craft breweries.. In the south, where I live, not so much (wine is king here). If going near Milan, try these craft breweries: Lambrate, Hammer, Extraomnes.
  2. knightgb

    Free brewing stuff/spirits/beer glasses/beer kit/beer - needs to be gone ASAP - Linton, Cambridge

    Hey guys, I posted this on Facebook also. I'm moving out of the country next week and have some stuff I don't want to throw away, but can't take with me. I will need it all taken at the same time, not doing bit by bit, don't have time for it. Everything in the photos is available to the lucky...
  3. knightgb

    New kits - Mangrove Jacks craft series

    Yes, something new!! Ordering the Pink Grapefruit IPA right now. What kits are Tiny Rebel bringing out?
  4. knightgb

    Hello from N. Essex

    I'm on the border - Linton. At least you have a LHBS near you in Great Dunmow at May and Brett, not the biggest shop, but its got the necessities, was just there today picking up some stuff.
  5. knightgb

    Extract Kit Shelf Life

    At one of my LHBS they have a lot of kits which are a few months out of date for 50% off. I picked up some Brewferm Kits for half off. They have some Young's Red India Ale kits which would be £13 and expired in August. I'm thinking I need to grab a Young's RIA kit. How long do these kits...
  6. knightgb

    2nd Brew Noob - First Post- Brewferm Triple Kit - Repitch Question

    Thanks, going to bottle tonight, just reduce the priming sugar some
  7. knightgb

    2nd Brew Noob - First Post- Brewferm Triple Kit - Repitch Question

    Thanks for the advice. Took another gravity and its the same. What should I do if I think it tastes too sweet though?
  8. knightgb

    2nd Brew Noob - First Post- Brewferm Triple Kit - Repitch Question

    Hi guys, I am working on my second brew, a Brewferm Triple. I'm currently on my fourth pint of my first evening of trying my first brew, Razorback IPA, which turned out nicely, so hopefully this makes sense. My question is about possible stuck fermentation/repitching yeast. I started...
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