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  1. Mikeyd

    How to improve mouthfeel/body?

    Hi all, Been doing a few simple ag brews roughly following clibits recipes. Been pretty happy with taste and aroma but they do seem a little thin. I am using some flaked barley to improve head retention but is there anything else that can give a beer more body or would that come from more...
  2. Mikeyd

    Reducing SG, what amount of water?

    Hi all, Got a brew on last night, my Sg ended up at 1.060 which was a little higher than I wanted. Is there a chart or way of working out how much water I would need to add in order to reduce the Sg? I’m sure there is some way but I couldn’t find anything. I can’t use my hydrometer as I would...
  3. Mikeyd

    Help, mash too hot!

    I’m in the middle of mashing, made a right mess up and misread the thermometer and I’ve just mashed for an hour at 75 degrees. I’ve now cooled it to 67 and wash going to mash for an extra 30 mins (will this even help?) Have I totally ruined this batch or might it be saved?! Sent from my...
  4. Mikeyd

    Camden tablet cock up!

    Hi all, Made a small 10L Ag batch last night and it needed topping up to reduce the Sg. So I used cooled boiled water which I’d added a Camden tablet too. Luckily I realised before I pitched the yeast that I had added water with the tablet in. Should I now give it 24hrs before pitching or have...
  5. Mikeyd

    Stock pot lid.

    Hi all, I've managed to get hold of a massive 38l stock pot to have my first go at an AG. However it is missing a lid unfortunately. Anyone got any recommendations where I may be able to get one or something I could use as an alternative please? Thanks Sent from my iPhone using Tapatalk
  6. Mikeyd

    Wilko light golden lager tweek

    Hi, I've got my first kit batch of the above on, made as standard (unfortunately only with brewing sugar not spray malt), just brewed slightly short by a couple of litres. I racked it 3 weeks ago and I was going to bottle it this week but I'm wondered if it's worth dry hopping it with some...
  7. Mikeyd

    Bottling after conditioning?

    Hi, I recently started a beer kit and it's now in a keg conditioning after adding priming sugar. Couple of questions please, one, I didn't desolve the priming sugar, I just tipped it straight in! Is this likely to mess things up? Secondly, I was planning on leaving it in the keg for a couple...
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