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Thanks for your advice. Everything you said makes sense. I'll bottle it up and leave it for a while to condition and hopefully I won't be drinking scrambled eggs.

Hi all. New to brewing so would appreciate a little advice. (This is only my second brew). I've had this fermenting for just under a week and it's appeared to be complete already? I pitched at 20oc, sustained 22oc through fermentation. My OG 1045 and just done my final reading at 0.992...