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Gassed my keg at 25 psi and rolled it to absorb the gas for 5 mins. So feel it isn`t over carbed! Storing it very cool in a cellar. So all Iv`e got left to try is the extra pipeline!! Got the pipeline fastened up. Gonna give it a go later and will report back. Many thanks everyone :thumb: :cheers:

Thanks guys. Loads o good stuff there. It looks like I`m needing a line between the cornie and tap. The Pressure in the keg is bang on and the temperature ok. I reason then that the problem is caused by having a tap directly on the keg. Anyone know a link for beer line? :cheers: :clap:

Yea thanks for that. I have even released all the pressure. It still comes out froth froth. Dunno!! :cheers:

I`m new to cornie kegging and tried various methods and recipes. I recently tried a whole grain brew and did the rock roll and gas thing as shown by Craig Tube. The problem I have seems to be massive froth on my beers. I only put the beer at 25 psi for 5 mins of rolling but still I get 3/4 pint...

Cheers for that. I`m gonna have to sup it first I guess? O the pain!! I`ll give it a good looking at as soon as the things drained. Cheers again. :thumb: :cheers:

Can anyone help? I took my tap off the cornie keg to stop it getting banged. A couple of hours later I returned to the kitchen to find my keg was frothing ale from the out, and at least a gallon was on the floor! Aaaaaaaah!! Yep such a waste I know. Anyway I released the pressure valve and it...

Mmmmm! I was just gonna use a beer barrel tap, but I guess that wont do the job eh? I`ll have a look in the diy shop and see what I can come up with thanks again. :thumb: :cheers:

Yep. Fancy doing that thanks. Just one thing though...my beer tap isnt long enough to go through a cool box. At least not long enough to fit a back tap on!! Any ideas on that thanks. :cheers: :clap:

Many thanks for those replies. Being on a budget I use a fine seive and small watering can to sparge. Obviously not fine enough. I looked at the sparging equipment but the price put mo off a bit. I guess I may try and make sommet. I`ll give the wifes tights a go with this brew. :cheers: :thumb:

Na Its grain particles I`m afraid. :cheers:

I have made an all grain Bass brew. I think its just about stopped fermenting now. In the liquid I have a lot of suspended stuff like grain bits. Does anyone know what i could use for straining it before bottling?? :cheers: :thumb:

Thanks for those replies. I feel a bit of fining coming on then!! Would it be best to rack it off, then fine and rack into primed bottles do we think?? :cheers: :cheers:

I`m a grain brewer at heart. My question is....I am just fermenting a Bass brew. I am looking at trying to get as little sediment as poss in the bottles. Does anyone have any experience of fining all grain? Im not sure what to do as Im a bit worried that it may ruin the brew and knacker the...

I have 2 bags of spraymalt and e bag of hops. Can i use them to make a cheapiah brew on there own? :cheers:

Superb. Thanks for that sound great. :cheers: Def gonna do that one. :thumb:

Whats the story with this wheat beer?? Does it need wheat instead of barley as a base?? :cheers: :thumb: Thanks anyone.

Thanks for those replies. The yeast was out of a youngs stout kit which is the bade of the brew. I made it to 3 gal though. Yea the brew does taste a bit sweet but hope that is balanced out when i squeeze the floating hop bag. Thanks again. :cheers: :thumb:

Thanks for those replies. The yeast was out of a youngs stout kit which is the base of the brew. I made it to 3 gal though. Yea the brew does taste a bit sweet but hope that is balanced out when i squeeze the floating hop bag. Thanks again. :cheers: :thumb:

I have a dark ale which I put together myself. Its made up of malt extract,syrup,treacle,black malt, brown sugar and other goodies. It started at 1070 and seems to have stopped about 1020. Whats the story regarding priming? Is it that the yeast is spent before its eaten all the sugar? And do I...

I have a tin of stout and thinking of using a geordie bitter as its barley Any ideas that may help would be much appreciated. Im thinking of making it up to 3.5 gal. :thumb: :cheers: