Search results

(Note to admin. I posted this in review section originally by mistake. Please feel free to delete my original post). I'm thinking of doing a wine kit for my next brew. I am not a wine drinker myself but I want something that will be good enough quality to give my mum for a Christmas present...

I'm thinking of doing a wine kit for my next brew. I am not a wine drinker myself but I want something that will be good enough quality to give my mum for a Christmas present. Also needs to be a 30 bottle kit She drinks sauvignon blanc. I have been looking on the web and the Wineworks...

I concur with this Alzheimer's story...... Last night I completely forgot where I was... After a few hours not drinking I woke up this morning and I realised where I was. I was in bed at my mates house....... Now if only I could work out who the girl was laying next to me it would definitely...

Update: just took a hydrometer reading after 14 days in fermentation bucket. I get 1.009 My question is. Should I add hops now as gravity reading is below 0.010 recommended in instructions for adding hops. Or should I wait until fermentation has finished completely? Also. I am going to add...

Thanks for the advice ghostship. I will be bottling it into 1 litre pet bottles. I have an auto siphon and bottling wand on order so hopefully won't be too much of an ordeal

Thanks for all the advice. Fermentation kicked off yesterday evening and airlock is now bubbling very nicely (about 2 a second). No foaming over yet but perhaps I still have this to come. Anyway. It's looking promising for my first ever brew. I must admit I was a bit worried I hadn't properly...

Thanks for the reply. I have now dropped temp on the inkbird to 20.5 degrees and also installed a fan onto the inkbird cooling circuit to hopefully keep it there. I am so glad I posted on this forum. Seems like I may have saved my beer from being a disaster! Thanks again for the advice mate

Hi all. I just started my first homebrew today. Youngs American IPA. All seems to have gone well and It is now in the fermentation bucket and hopefully on its way to becoming a great beer! My first question is. It says in the instructions to ferment at between 20 and 24 degrees I...