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  1. G

    Mulled/Spiced Cider - best way to flavour?

    Im looking to do a cider for xmas with some winter spices in it. What is the best way to flavour it? Add spices while it ferments or after? Was thinking i could make a flavoured stock using some apple juice and let the spices mull in there and then reduce the liquid and add to the finished...
  2. G

    Advice needed on the rose kit.

    Started my first ever homebrew wine (rose from the range) I've followed the kit instructions but I didn't use a bucket, instead I used a plastic fermentation barrel with a small screw top (this has been placed on top loosely to allow air to get in (see pic) Made the initial mistake of...
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