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  1. mashman

    Water Treatment Calculator & Extract Kits

    Maybe an idea to try one thing at once. Campden tab at first before moving on to more comprehensive treatment if required.
  2. mashman

    Water Treatment Calculator & Extract Kits

    Hi all. After a bit of a layoff from brewing I'd like to resurrect my gear by doing a quick extract kit just to get me back into the swing of things. Embarrassingly, I've never paid much attention to water treatment using water straight from the tap, I live on the Yorkshire Coast which is a hard...
  3. mashman

    Love Brewing New Kit Giveaway!

    Old Reptonian sounds like a plan.
  4. mashman

    Canning your beer

    From a personal point of view and trying to be as objective as possible, I could see it being of interest to actual microbreweries and those that are able to go on and sell their product but the majority of patrons to these forums are hobbyists who brew very small amounts for personal use and...
  5. mashman

    The electric brewery control panel.

    GEEEEEZZZ ! Looks like the flight deck of a Dreamliner. :lol: :lol:
  6. mashman

    Plate Heat Exchanger - Which are inlets/outlet?

    I was wondering if it was anything to do with the way the plates are designed and if there is an optimum flow direction. one thing you could do if you feel like doing it is to time how long it takes say several litres of water to flow through the chiller in various directions and make a decision...
  7. mashman

    quick disconnects thread size.

    From what I am led to believe, most threads to do with plumbing, beer dispense, brewing etc are what are known as BSP (British Standard Pipe) and it's not the actual thread that is sized but the inside diameter of the pipe it serves. I think quick disconnects are 1/4 BSP but if you were to...
  8. mashman

    Bottle label rant

    A lot depends on what design the brewery wants on their bottle, whether they want bits of shiny chromy stuff depends whether it is paper or plastic or a combination of the two, this dictates the glue. The process means the label has to go on the bottle first while its at room temp and dry, as...
  9. mashman

    I dont mean to show off but, Big Shiny Things

    Brewing porn ? ? ? I've just shot mi muck! :lol: :lol:
  10. mashman

    Anyone Used One Of These ?

    http://www.thermosense.co.uk/product/hp ... alarm.html Was poking about on't net as tha does and spotted this. Wondered if anyone had tried one on the wort outlet of their plate chiller.
  11. mashman

    milton sanitiser

    Commercial Micro's. . . . . Predominently Stainless. . . . . Causdeta: (Caustic Detergent) For deep cleaning and stubborn gunk. Chlordet: (Chlorine Based Detegent) For everyday "normal" cleaning. Perbac: (Peracetic Acid) For routine steralisation of everything that beer touches.
  12. mashman

    Chimeneas....get one!

    There's something about sitting around a real fire that reaches the very soul of mankind, seriously. I don't know if it stems back to the time we lived in caves and needed to keep away the beasties or what. I recently went to a barbecue at a freinds place in a field where we had a big bonfire...
  13. mashman

    Why do you always forget something?

    Errrm, an observation!! Not criticism, just provoking comment. Has allowing the boil to cool naturally, therefore slowly, caused the flavour depth and bitterness to over-strengthen rather than cooling straight away with a coil or plate chiller after the boil ? :wha:
  14. mashman

    CO2 escaping from Corny

    Ask your friendly landlord where he gets his cellar gas from. :cheers:
  15. mashman

    Filtering Prior To Bottling

    Hi.... I've tried a search on this one but the word "filter"...... well, how long have you got. I'm wondering if anyone has used any sort of cartridge filter or cleanable element device to remove the live products from beer prior to forced carbonation and bottling. If so what are your...
  16. mashman

    Cooler help please

    If you put some of the details of it into google you might be able to find out who manufactured it and send for some instructions or better still :o , be able to download them.
  17. mashman

    my brew taste

    I seem to remember doing a kit brew years ago and using a yeast that expressly gave you a good firm sediment at secondary ferment which meant you could pour out and not worry about ending up with a cloudy pint but I can't remember what they called it. was good though for bottlers. :thumb:
  18. mashman

    DIY flow guage for sparging

    Hi. Nice sparge arm, I was thinking of making myslf another to take over from my "Phils Sparge Arm" and was wondering how you had designed and managed to keep the joint free to spin ok. It looks in the photo like a straight compression connector, does it spin ok just left slack or is it more...
  19. mashman

    Bowerfold Brewery Build

    So the asbestos police have been to see you? :lol: :lol: Get it stripped off and chuck it in a layby somewhere, contractors do......... ONLY JOKING :lol: You can see why people do though, someone will be on a nice little earner. Good luck with the build.
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