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Hi. I collected just over six kilo of Blackberries and followed a recipe from a web site. I actually froze them after each collection. I placed them all in a brewing bin and added hot water as the recipe suggested. When melted and cool I added the wine yeast and nutrient along with other stuff...

I made a superb chocolate stout last year with many compliments. I was asked had I ever added other ingredients such as orange peel. I have all the ingredients at hand to brew another Stout with the addition of a packet of dried orange peel. Would I add the peel to the boil or would it be...

I'm a lover of sour beers and desperately would love to brew one. After reading up about it there is nothing that takes you through the actual process step by step. I have read about Bret and by using yogurt. If there is any one on here who has been successful in brewing one I'd be grateful...