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  1. 24902657

    Carbonation problem

    I cant believe I have overlooked this problem, are you sure they will recarbonate and not just lay dormant
  2. 24902657

    IPA(s) Swap

    Hi Ghillie I would love to do a swap ive got a couple to swap so I will take one of each if your happy. PM Me your address Cheers
  3. 24902657

    Carbonation problem

    Hi all, I recently did 80 pints of woodfordes wherry everything went fine , SG 1050 FG 1004. Good number primed the bottles with 1/2 teaspoon full of sugar on the 12/12/2018, and moved them outside to the shed. I cracked open a tester knowing it was fully not ready to drink but to see how...
  4. 24902657

    hallertau hops

    thanks I am at work at the minute but I will have another look in the morning,
  5. 24902657

    Merlot

    Can anybody advise me which you think is the best merlot wine kit for making at home please, as I am after doing a 30 bottle batch. I want to try and avoid buying extra grape juice if I can help it. Thanks
  6. 24902657

    hallertau hops

    Hi all, ive just bought 100g of these at a discount for £1.00. Does anybody have a decent recipe or style of beer for which I could use these for? I don't mind any style will be made. Thanks
  7. 24902657

    creamy pint

    Hi I have 25kg marris otter grain, I was just wondering what ingredients I would need to make a smooth creamy pint. or which ingredients are best used to keep a nice head on a pint. I don't want to go down the syringe route. thanks
  8. 24902657

    Boil time

    Hi All, I have been searching the internet and watching You Tube, when it says in recipes about a 6ominute boil, do we really have to boil for 60 mins. The reason I ask is that I have watched a couple of videos recently and I have seen people just doing a 30minute boil which sure reduces there...
  9. 24902657

    Skinflint guide to brew

    Hi All, I thought it might be a funny idea to see how many ways we can make up or show have been used to either A/Make a brew the cheapest way. Or B/ Make a brew by using the cheapest methods of which have worked for people. Lets see how many we can come up with.
  10. 24902657

    ALL Grain

    Hi all, Does anybody know of a fairly strong pale ale or a bitter of which I can make and have fermented in about 6 weeks. I will be using the BIAB method and I have a electrim boiler. I am not after something to hoppy but I do like a recipe with a bit of a taste to it. Thanks
  11. 24902657

    Simple Stout.

    Hi, @MyQul I recently made my draught guiness clone, and it started at og 1040, and 5 days after went to 1013, should I carryon leaving it for 2 weeks or bottle at the present time. I cant see it going down much further, and there is no foam left on top of the fermenter. Which seems to say to me...
  12. 24902657

    Simple Stout.

    well myqul, if the guiness recipe is as simple as I get I think I will be trying this one. thanks
  13. 24902657

    What did you brew today?

    Hopefully I will be getting a simple quick turnaround all grain irish stout. (nothing to complicated as only my 2nd all grain brew) I have just put up a post earlier for a recipe ifanybody is kind enough to post one that would be superb. I have tried brewers friend but they all seem quite...
  14. 24902657

    Simple Stout.

    Could anybody please post a quick turnaround all grain simple Irish Stout recipe. This will be my 2 nd all grain brew and I don't want anything to complicated. I will be BIAB with a electrim boiler, and I will be doing the no chill method. I think that is all the equipment list I need to...
  15. 24902657

    Freebies (second-hand products) & Promotion for Inkbird Product!

    hi this one would be much appreciated. Inkbird HET-F001 Foldable Thermometer Probe. thanks for the chance to enter
  16. 24902657

    Biscuit Smell

    Big D I if you have any OPAL Hops why don't you try a OPAL hop tea for the last 4 days once you rack off.
  17. 24902657

    Biscuit Smell

    Ha Ha Lol, Mine is okay with the smell, the kids are not to happy as I ferment them in my eldest bedroom. Just had a quick look at it today and it has gone down to 1010 in 5 days I think I am going to leave it the full 2 weeks and then transfer to a secondary for 4 days then stick it in the bottle
  18. 24902657

    Challenger SMaSH

    Hi Slid, is BigDs real name " SHIRLEY" or am I missing a forum joke. As I have read the posts of the forum member before and believe it to be a male, but might be mistaken. I think with some of the questions he asks he may be struggling somewhere in the brewing phase, as they are all to do...
  19. 24902657

    Ingredients.

    Thanks Gerri t. I will let you know.
  20. 24902657

    Ingredients.

    Hi Gerrit. The yeast is us 05 yeast. Cheers Dave
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