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Thats another story 🤣🤣🤣

Pint of the Mad Cow Stout, 6% is stronger than I normally aim for these days, but it tastes lovely, bit of a thin head, which I find on a lot of my beers.

Love big trailers, one of the best all rounders I had was an XR600, did everything on it, thrashed to death and never missed a beat. I was training for the 6 days when I had it and rode it to work every day and in the woods every afternoon on the way home, before going to the gym every day...

I borrowed my Dad's XL250R when I was an apprentice, it was immaculate like the one in your picture, until a car did a U turn without indicating, then it became a foot shorter, didn't do me much good either! 🤣🤣🤣

Quick Hallertau Smash on the way home

I don't know if I am too late, need to get an Irish Red, an Irish and a Welsh stout bottled up and sent to you in the next few days.

A few months or years and it will be reet 🤣

Really enjoying the latest stout, thin head but tastes gorgeous.

I'm up for that, message me your address and I will send you some. How many bottles?

Thank you @Alastair70 for organising it yet again 🙏

If you have a Tribute recipe I would be interested in trying that out as the one I did lost its Character and was too strong 👍

@GuyG and @UK skydiver You both tried the Chinook smash first, hope you enjoy the other two. That one was dry hopped, usually it's as clear as glass, it's my go to pint, same as the stout I sent. The tribute overattenuated in fermentation and isn't what I was aiming for, it's OK but has...

Happy new year everyone ❤️

I'm the head brewer too @ Griffs brews 🤣

I was trying to work out the level of expertise needed for judging, so I guess this sums it up 👍🤣

Have you guys volananteering done the beer judge training out of interest?

Didn't want to chance it and it tasted a bit odd, it was a serious amount of mold.

Only when your pouring them 🤣

Are we getting healthier or having less time to brew? Are we getting healthier or having less time to brew?

The only reason I have been vaguely tempted is to give professionally packaged gifts to people, but economically it's a disaster unless your looking to start a micro in the future or have enough money that it's just part of the craic of home brewing so it doesn't matter.