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Hi everyone, should you keep homemade wine/hooch at room temperature or higher? Sent from my SM-A300FU using Tapatalk

Hi john, how long has yours been fermenting for? Mine will be 5 days today and still bubbling away. Sent from my SM-A300FU using Tapatalk

Thanks guys [emoji6] Sent from my SM-A300FU using Tapatalk

Hello everyone my names phil, I'm new to homebrew. I've just started my first lot of easy wine blackcurrant and one apple, and it's bubbling away nicely. Hopefully I can get some good tips here and make some friends. phil Sent from my SM-A300FU using Tapatalk

Hi, thanks for the info guys. I'll probably only use half the sachet then [emoji4] Sent from my SM-A300FU using Tapatalk

Hi everyone, nice to meet you all. I'm new to this home brewing, and just wondered how much of a champagne yeast sachet should I use for 1 gallon? It say sufficient for 5 gallons! Sent from my SM-A300FU using Tapatalk