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So I'm introducing Safbrew F2 too my beer due to FG problems. I've been thinking of adding yeast Nutrients at the same time as pitching the Safbrew F2 can this be done? Looked online and people only add nutrients 15 mins before the end of the boil or after. I haven't seen anything about adding...

So after 2 weeks in the fermenter I decided to take a FG reading and it's come in at 1.020 when it's supposed to be at 1.012, at the start of fermentation for roughly 4-5 days it was bubbling away had a lot of krausen at the top but now that has dropped down to the bottom. I have raised the temp...

Just finished my BIAB 1868 IPA, took a gravity reading before the boil and the OG was 1.070 intended was 1.069 so that seemed alright, after the boil the brew needed topping up to get to 23 liters so I topped up & took a gravity reading it was then 1.057 did I do anything wrong here? Any help...

So I'm on to my second home brew very soon and have sorted most things out that I got wrong last time. Unfortunately last time I didn't record how much water I lose during the mash and boil etc... So my question is what do I do when it comes to water quantity with my brew if I don't know how...

So after some while the urge to brew has come back & I've been getting my stuff together, this means I've obviously been cleaning & sanitizing etc. I have had some residue of some sort in the bottom of my brew kettle that hasn't come off with the simple things like Bicarbonate of Soda & a sponge...

Any opinions or views on the Company/Service? Recently got the free box... Just paid delivery. Beers looked good at first glance, they were all the new up and coming microbreweries that done quite well at some festivals. Little did I know the beers were not actually brewed in England at the...

I've recently made my first batch of Undead Pale Ale from James Morton's book called brew. I have made many mistakes that I can solve quite easily but the one I do have an issue with is this... During the brew you have certain temperatures you need to maintain or raise to. Obviously keeping...

Alright lads! Have a burning question/s about the Diploma in Brewing course done by the Institute of Brewing & Distilling. The issue I have is that I have no GSCE's, university quals when it comes to science... I've been in contact with someone from the IBD and she has said if I start off in...