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I have a DuoFiller Gen2 automatic can filler for sale, I bought it last year and have never used, I'm trying to clear some space and got some of my money back on it. They are £448 at the Malt Miller at the moment. I'm willing to entertain any sensible offer, Free to collect or I can post but...

Calling all yeast experts! I am making a yeast starter from a one month out of date sachet of WLP004 Irish ale yeast. I want to use it in a 120 litre brew but don't really know what I'm doing! I bought a stir plate, flask and cans of starter wort, I think I worked out that I would need to make a...

Hi everybody, I have a 56 litre electric brew pot for sale. I've used it a lot over the three years I've had it but it is clean and well looked after. It has a 2.4kw kettle element, sight glass and thermometer. You will see from the pictures that there is a dappled effect on the exterior steel...

Dear brewers I have an American IPA in the fermenter at the moment, put it in the fermenter last Thursday with Safale US-05. Within 12 hours I was getting a steady bubble in the airlock and by 24 hours it was off like a train. I brew in a spare room in the house that I can keep dark and...

Morning brewers I've just started using liquid yeast for biab all grain and am just coming to realise that it's a science in its own right! Three weeks ago I put 20L of Spring beer (Greg Hughes) in the fermenter, I pitched a pack of Wyeast 1275 in, within 24 hours there was activity, after...

Dear brewers, I'm about to brew my first all-grain recipe, I selected a recipe for the Victory Hop Devil because it's grain bill and hop additions were minimal so I thought it would be fairly straightforward. However the mash instructions say 65ºC (10 mins rest) 72ºC (40 mins rest). What's the...

Hello home-brewers I'm looking to start BIAB after a year or so of extract brewing, I can't afford an expensive set up so I'm looking at a couple of different options. One is the HBC BIAB starter kit with Peco boiler, bag, chiller and all grain kit. The other is to get a Burco boiler and get...

Dear forum members, I'm new to homebrewing; I've been doing it for about a year. I usually ferment my ingredients in a 23ltr FV and after fermentation, transfer to a bottling bucket, add priming sugar and bottle. I had two brews on the go at the end of July/ beginning of August but the...