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I suppose so. I wasn't really thinking of people buying it, I just wanted a good way to use up old jam. Turn it into alcohol! :smile6: I guess if you are careful to check what is in the jam you want to use it could work with shop bought jam.

Neither did I till I realised we had all these jars of jam that no-one was ever going to eat and I really hate throwing things away!

I had some old jars of jam in the store cupboard so I went looking for a recipe to make jam - or even to find out if you can! Yesterday I bottled it as it tastes ready to drink - and in fact last night I supped a glass or two just for research, you understand!:laugh8: So here's what I did...

Not sure if you are still around Jojorose, but today I bottled off the Jam wine and drank a glass or two and it is delicious!

JoJorose, yes, it's on the go and no, I've never made it before. I tried a sip the other day and it seems to have fermented out pretty well so I have added some stabiliser and put it out in the cold to settle. I am intrigued to see how it turns out...

I am envious - went looking for sloes in some places I have previously found loads but.... not a sausage! None. Don't know if I have left it too late and they've all dropped off, but seems its not a good year for sloes here in the north east uk.

Hi, I've just joined the forum. I live near Durham in the North East uk. I've been making wine - mostly from fruit, occasionally from kits - for about 30 years on and off. I joined yesterday when I came across the forum while searching for a 'jam' wine recipe to use up some old jars of...