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Anyone else doing this beer? I started it last weekend used 1kg dextrose and half a kilo of medium DME short brewed to 20l and used s-o4 yeast took well over 24 hour to get going but bubbling nicley now

Thanks Terry I was never sure when it all got changed around and have switched to better brew IPA this time round

I tend to go for the Thomas Coopers IPA but I think it's changed to Coopers brew a IPA

Has the m42 got a more taste and flavour than the s-o4? Any yeast that sets solid in bottles will suit me sounds similar to how Belgian yeast sets in the bottle

might give this yeast a go cheers

Robin54 has made my day with that comment, I bottle all my beer and have this yeast in a high gravity IPA at the minute, it took over 24 hours to get going but is fermenting beautifully now

Great glass, beer looks spot on mine has been bottled since early Jan with no prime at all but plan on leaving a year or so

How strange must be something maybe because I didn't make the yeast starter I will admit just put the yeast in like I normally do

I'm not sure to be honest Belgian beer is my favorite but in all the brewing I've done I've not done many Belgian beers would be worth getting a sachet of Abby yeast for my next brewferm kit I have the triple ready to go next

Had this in brew fridge at 19ish for around 10 days, will be bottling in 3 or 4 days and putting them out the way in the attic for a year, I also noticed a off smell from the yeast when I opened the fridge door not unlike rotten eggs I have read before the year gives off...

thanks for the replies guys yeah it's mansfield in notts i always say mansfield but i actually live in kirkby in ashfield

Hi all I have been brewing for a good few years but found myself lurking on the forum latley for kit reviews etc and decided it was time to join and contribute cheers all.