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http://www.cityam.com/latest-news/czech-brewer-budvar-victorious-battle-over-budweiser-name :cheers:

I saw Tyranasaur earlier this week, brilliant film Very gritty as you would expect from Paddy Considine, given his close work with Shane Meadows. Olivia Coleman is absolutely outstanding

http://www.channel4.com/programmes/jimmy-and-the-giant-supermarket/4od Testicle sausage anyone? :sick:

I get mine from either my mate who has his own sausage shop in Beckenham http://www.englishsausages.com/ or from my local butchers in London which is owned by a famous fat tongued cockerney chef. The sausages are a little more expensive but fook me they are awesome and the boys in there know...

Tech Bubble part II anyone? Yep I agree http://m.ctv.ca/topstories/20120521/facebook-stock-IPO-down-120521.html

2 gallons of Brewpak Steam Brew and 4 gallons of Woodfordes Nog 2738 Forum total

oh yeah Oz! I forgot about that, blimey that was violent wasnt it LOL! I tried Breaking Bad but just couldn't get it, I might have to give it another go

If you are into your TV Box Sets then there are only two you should watch The Wire and The Sopranos End of lesson.

Have you seen this? http://www.imdb.com/title/tt1204340/ Paddy Considine's first directing role, i still havent seen the damn thing though!

Yes mate thats the one. I i'll just have a go like Fairbrew mentions and hope all works :thumb:

afternoon all, I was hoping to drill a hole at the bottom of my FV and fit a tap from my pressure barrel, so as to make use of my 'little bottler'. Does anyone have any tips to follow or avoid? Main worry is that the seal wont be tight enough to keep all the brew in during fermentation. Also...

My beers range from around 3.8% for Wherry, 4.5% for Coopers Lager and 8% for ciders and Brewferm specials. I recently drank one 500ml bottle of my Brewferm Diablo after sunday lunch and it knocked me out :cheers:

I brewed this as one of my first kits last year and I have to agree with Big Jim in that you have to leave it for a good long time before it tastes decent. I think the last bottle I had was about 4 months old and only then was it getting spot on. Was lovely when it was matured but had a bit of a...

yes mate you generally will get a bit of 'gunk' floating on the top, probably nothing to be worried about. Did you take an original reading with a Hydrometer when you kicked the brew off? This needs to stay the same for about 3 days before you bottle it hope that helps

hey mate, could you let me know what its called pls? I was thinking of going up that way later in the summer

2 gallons of St Peter's IPA and 3 gallons of Muntons Premium Smugglers Ale Forum total 1739

you need to have a smoke off Ed. Get a cracker going at 3pm on a sunny sunday and then just sling on loads of plastic bags and wet leaves :cheers:

I bought a clay one last year and I love it. I cant wait for the long summer evenings and weekends spending all day in the garden. Get the chimnea it lit as dusk arrives, crack open another brew and start chugging on a nicely rolled cuban :thumb:

Well done Dan. you are about to find out what it feels like to have no money! :cheers:

Brupaks Colne Valley Bitter is a nice pint, i have two bottles left that I brewed in September. I just can't bring myself to finish them off :cry: http://www.thehomebrewforum.co.uk/viewtopic.php?f=58&t=22381