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  1. wither2000

    How old are you?

    1 - 49 for the next 5 days 2 - yes, clippered stubble 3- 60kg 4 - 90% - receding gradually
  2. wither2000

    Kegs

    Thanks Ghillie
  3. wither2000

    Kegs

    Stainless corny
  4. wither2000

    Kegs

    Where's best UK source for kegs?
  5. wither2000

    Hello from Bristol

    Thanks for the welcome everyone! After 10 days fermenting at a steady 20 degrees in the airing cupboard the gravity has dropped from 1050 to just under 1010 so have transferred it from the fermenting bin to a pressure barrel in the garage. Tastes good already - very light but balanced by good...
  6. wither2000

    Hello from Bristol

    Hello from Bristol I used to brew before life took over and time was always too short. Not done any home brew since my last batch in 2005 when I was making London Pride and Tim Taylor Landlord copies from a Roger Protz book recipes. Now the kids are getting a bit older I've a bit more spare...
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