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Long since gone Im afrais

Should sign up to the London Pubs FB group before your next trip over - everything you will ever need to know.

Fraidbots promised to @Braumeister when I get back from hols.

I sometimes use the Karscher but to be honest as @Tess Tickle surmised its not great on the proteins - baked on Krausen deposit still has to be scrubbed manually.

Can’t seem to give this away on local FB page but if anyone is local BR3 postcode and can make use …: Afternoon brewers As I continue to rationalise, I’m getting rid of surplus ingredients. Rather than bin it would rather see it go to a good home. All grain is crushed and is all a little bit...

Grr I want one. Every time I come on the forums I end up buying something.

Yep

Just bumping this before putting on eBay. Make me an offer!

Having a clear out , good piece of kit but just don't use it. Probably been used less than ten times. Got all the original bits albeit instructions slightly tatty. £70 buyer collects South East London. Would consider posting if buyer pays cost.

Yes Ive done this too

In fairness any open hops are revacced and stored at 1c

This is precisely me. I have a massive stock pile of pre-crushed malt of every variety imaginable and a fridge full of hops including plenty of expensive US ones. I have not had an AG day for 12 months and life keeps getting in the way. I did a Festival razorback kit a few weeks ago, a...

Apologies if it has been discussed ( did quick search and couldn't see that it had come up recently) - I haven't been on the forum regularly for a while. I have both the above mentioned devices which ostensibly do the same thing. I rarely bottle and as such have had little practice with either...

While since I brewed but looking over old notes with a fairly standard grist and hop bill and 60min boiI i was needing total mash and sparge water of 31l to get 21 in the FV. So similar to you.

Plus 1 for the Aldi - I have lots of outdoor cooking options and this is a superb piece of kit and crazy good price given I'm led to believe that it comes from same Chinese factory as some of the branded units which are twice the price.

Loving mine and piece of cake to use albeit slightly bemused that as I sit on the train my lager is showing at 1.002 so time to dug the analogue version out when I get home.

Continuing my renaissance, put a toucan Pilsner kit on yesterday. As I was about to pitch noticed it was only 6g of yeast so subbed for a MJ california lager yeast and set to 19c. Also when going for hydrometer remembered that I bought that Pil thing. It is great - scran shot to follow - you can...

About to put on a Magnum Apple cider kit. Have never done a cider kit before - is precise temperature control as important as for ale? I was thinking of just sticking it on with brew belt and Inkbird (no cooling). Experience suggests that this will result in temps going +- 3 degrees from...

completely lost my brewing mojo recently but after a 9 month hiatus in a bid to get going again, have just put on a Razorback IPA kit. In other news, I took delivery of a RAPT Pil recently and have had that going on a sugar wash this week as a trial and seems a really good piece of kit.

Ah ran home from work through Aldgate today at 4ish and there were a lot of fire engines and other responders whizzing about the area now you mention it. Didn't see any smoke but then I was 'in the zone'.