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Hi folks, like many of you i fancy a dabble at AG after a few years succesfully brewing from kits. I want to brew a simple Porter with some hop additions. Any takers please with instructions lol. Thanks in advance

i have brewed quite a few kits now usually an ipa or stout and the wilko chocmeister has been the best kit so far. Don’t get me wrong the chocolate flavour is pretty non existent but what a nice stout. I brewed it short to 19 Ltrs with 1 kg brew enhancer. I recommend you folks give it a bash...

well I thought I’d gauge your thoughts on your favourite ipa kit. I’ve brewed festival razorback which is so far my favourite and also mangrove jack grapefruit ipa which Didn’t hit the spot with me. I quite fancy the Young’s aipa but at over 6% I find a little too strong

Hi folks, having now done 2 brews in my keg the second one being successful as per gas tight I have found that the float never seems to sit right in the brew. It sits sort of on its side and when dispensing beer it lets gas out as well. I’m sure ther is a fix from one of the more experienced...

Ive finally decided to do the honey porter kit for my next brew after really enjoying the festival porter kit. I was wondering if anyone adds any additional ingredients to this like the stout. Thinking like dark malt extract?

what are you folks brewing at the minute?? I can’t decide on the St. Peter’s honey porter or their cream stout for my next batch. I currently have festival London porter conditioning in some bottles

Hi all, just bought myself a load of bottles to put my brew in and was thinking of a quick easy way of sterilising them. I use vwp and it says you can use it to sterilise a dishwasher. So what’s people’s thoughts on sticking my bottles in the dishwasher filling the dispenser with vwp and hey...

Hi folks, I’ve been reading about force carbing cornie kegs and the like. I have a question to why we who use plastic kegs have to prime with sugar to get co2 pressure? Why not just keg it and add co2 as the pressure release valve never really lets it go above 8psi.

made a fatal error today and over filled my razorback ipa. Not concentrating I filled my fermentation bucket to 24 ltrs instead of 23. Will it overly effect the taste do you think???

Hi, has anyone brewed the brewbarrel Munich pale ale? Looking to start my second brew. Any thoughts