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Sorry albabru. This beer will never improve no matter how long you leave it. It may mellow slightly but not to the point where it will be drinkable I'm afraid.

I thought about adding a single coffee bean to each bottle.

Hi Nath, There is a group that meets on the last Tues. of each month in Basingstoke. A good group of guys of various experience levels. http://www.northhantsbrewers.org.uk/

For those who are not concerned about sharing your medical data, you can relax. For those who are though start worrying - http://www.theguardian.com/society/2014 ... CMP=twt_gu

You just need to avoid the tourist traps ;) There are some truly excellent pubs serving great cask beers from £3.50 a pint which is not too bad for a capital city.

You just gotta love ARRSE :thumb:

Well done on stopping before it was impossible to maintain your relationship. I'm sure you're aware that alcohol is not normally the root cause of a problem but accentuates any personality traits and abstaining gives you the environment to address the negative ones. Best wishes :thumb:

I'm using Galaxy too at the moment and really like it especially with Citra :thumb: US-05 is OK but I'm really liking M44 from Mangrove Jack (or MaltMillers West coast) as it flocs better and works well with new world hop forward styles.

If anyone hasn't yet made up their mind I would recommend you read the comments on the NHS article here - http://www.nhs.uk/NHSEngland/thenhs/rec ... -data.aspx It raises many more questions that you know will result in a total clusterfeck. ATOS (as in 'They don't give') are rewarded with...

I'm not totally against it in principal but I am with the way it has been implemented, communicated and how difficult it is to opt out.

Any idea what it is Calum? I've switched to Mangrove Jack's M44 for the same reason.

The thermal fuses are 89p from Maplins so no real reason not to replace it. It is there for a reason ;)

Calling the quest for quality 'snobby' :wha: If you are happy in your life to accept the lowest quality available then great but don't demean others for their higher standards.

Hi, Of those distilled water is probably the closest to a known quantity e.g. contains no minerals so you could build your profile from scratch. I wouldn't use Brita filtered and the other two are unknown quantities so you'd need to known their composition.

I found this video very useful for explaining what a PID does. [youtube:1cmhvpzz]XfAt6hNV8XM[/youtube:1cmhvpzz]

There is also the BrewPi project - http://www.brewpi.com/ It requires less programming but also doesn't offer as much automation but it may be enough for you.

It's not too late :whistle:

BrowserUK - I think you are being a bit over-sensitive and I know I can appear blunt/terse which I appreciate can sometimes be interpreted as rude but it is never intentional. I'm just here to share information and experience so I avoid the social aspect. There are a small number of people here...

I have a Raspi and some DS18B20 sensors doing this.

I don't know about wine but for beer it isn't a question you would ask as you would pitch the correct amount of yeast cells for your batch to start with.