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I used Liquid Malt Extract. It is conditioning right now and I will try in the next week the week or two. I have also just tried the Weissen kit, I used hefeweizen liquid yeast I bought some for another kit, (made a starter from the and slurry have enough for several kits now) but this time...

How do you pasteurise them. I don’t have a camp den tablet and have no home brew shops close. Maybe Boots might well them? I have Chem-San.

I would be advice on adding raspberries please. I will be making Weiss Beer and intend to brew it short at 20 litres. The add 2kg of frozen (thawed) raspberries. Is the enough? Any tips on adding them, muslin bags, loose, liquidised??? I will be adding 1kg brewing sugar too to the kit.

Is anyone selling a Brewolution or similar? Any thoughts on this kit - is it good? Any advice welcome :)

So, I will need 2.1kg

In 21 of wort litres that would be 4.2kg of rasperberries. Is this correct? Does it seem a lot?

What do you mean by secondary, if using a kit such as Mangrove Jacks??

What is the best way to add raspberries to Wheat Beer? Puree, whole, in a bag? Also how much in 23ltr batch?

Yes good kits, great value. I am ordering Wheat beer next. yes mine stopped at 1.2

Adding raspberries to Weißbier, how much for 23-litre fermentation and should I mash these up or liquidise first. Should I also place inside a strainer bag or similar?

How did this go? I am wanting to try adding raspberries to Weissbier, I thought about liquidising them first - any thoughts, tips?

Unless you live in Inverness.

The Altbier smells great, it is currently conditioning.

I have bottled and it smells great. I will defo buy more. I tried to order over £370 with of equipment and they wanted £15 delivery. I will be buying elsewhere until they get it sorted.

I am interested in the Klarstein too. The pieces are better than others and it comes with a wort chiller. I hear it can go down to sub- £300? Any advice

Placing a £40 order on Brew to Brew2Bottle Homebrew I arrived at checkout to find shipping cost to +£15. B@B were very good and waived the charges explaining they were having issues with a new shipping system. I placed another order for £40 again, again I have been asked to stump-up +£15 for...

How much of the oither stuff do you add and when?

I would like to make a kit (+ additives) to resemble a Guinness type stout. There seems to be very little out there that can produce a creamy head and dry bitterness. Does anyone have any experience of this and can suggest a kit and or add-ons, please?

How did this go? Is it like Guinness?

Dry hopping. Hence my question about sanitising. The acid content is listed as 5-9%