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Right you have brewed your beer and you have checked, using your hydrometer, that it is as low as it will go. This might take 1,2 or 3 weeks. Next stage...Bottling/ kegging...not cornies. Prime your bottles/keg, with the appropriate ammount of sugar. I really recommend Brewers Sugar. Then...

Putting up their prices because of "adverse" weather conditions. Well ill just tell you to **** right off. The next time it snows I will put my prices up iom my restaurant and you can all **** right off., Eat at home you *****

Ive just witnessed my Food and Beveridge Managers whole world colapse (sp) around him is a split second. We were talking about outstanding holiday days to be taken. He came out with the classic line "Use them or loose them". I went away and worked out all my "lieu" and holidays outstanding. I...

Advice needed ref a Worcester Bosch boiler.

And finally prove the results The stastics cant lie

Ill try to keep it short. After working 15 days without a day off, I was told by the General Manager, under no circumstances should I go into work tomorrow "we will close the restaurant if needed". Just received a text from the Food and Beveridge Manager...."John your going to get a phone call...

For making 2000 posts, or should I just "get a life". I would like to thank the Mods for putting up with me, though I have been warned on quite a few times, and i think I was was sent to the "cooler" for some time. Keep brewing keep experimenting Enjoy what you do Just ask for advice...

If you needed to brew a "kit" beer what would you brew? Id go for Woodfordes Wherry. It says whats in the tin

"She`ll do"

Seems to be ...cleaning/sanitizing...a very good topic. I suggest everyone does the Level 1 Food Hygiene Training. Its available on-line, free of charge through Gov.uk or something, just Google it. It will give you a good grounding on hygiene/sanitizing/sterilizing. When to clean, when to...

For keeping the interest rate down for so long. Everyone knew it couldnt last forever.

I had a rep visit me today from www.chemisphereuk.com, trying to flog me something that I dont need.....Anyway, we got talking about Homebrew and sanitising equipment. He says that they make a product called "Tap and Keg Sanitiser" he gave me a bottle. I read the ingredients and it stated :-...

Tomorrow i will purchase and brew a Woodfords Wherry kit. I will not sanitise anything and I mean anything. I will document every stage. I will use the supplied yeast, to prove that there is no such thing as a "stuck" stage in the fermentation. I have chosen WW as it is the "go to" kit, because...

Side Note...Has anyone seen my camera. Its a Canon 40D. My wife swears that she hasnt moved it.

A few questions... Does your beer have to be at the "crystal" stage before you put it into a corny?

There are only two stipulations. 1, It must be useless. 2, It must be a fact.

Im spreading the love around a bit and im going to brew a Barley Wine. Just using liquid malt extract, no hops. 12% ABV. Need recommendations on a good yeast. Dont mind paying the extra.

Members of this forum could run our Government better than the current one. Taxes...thats sorted Please discuss and add your nominations for ........

Well worth a read...www.hopulist.com

Now is the time to feed your hops, especially if grown in containers. There is a art to feeding plants in pots, so you dont loose any of the feed. First give them a thorough soaking, leave for 48 hours. Mix up a plant food (tomato feed is ideal). Pour about 1 li into the pot, wait for 1hr and...