Search results

So I've had this bottled now for two weeks (at temps around 15-22, hard to regulate with the recent weather we've had)... would those more experienced at this now suggest putting some in the fridge for a week or two? I've a family event in just over a week so would ideally like a few ready for...

Finally bottled this one up. Left it fermenting for nearer 10 days (after dry hopping) than the instructed 4-6, and it was still really cloudy and bitty. But managed to get nearly 40 bottles of the stuff. Incredibly easy to do. Can't wait to try it. I've had Cwtch a few times before and it's...

Not to worry, thanks!

Hi Jon, do you still have these? What kind of condition are they in?