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Thanks Zephyr259 I had come across the link you provided and was going to try and figure it out so I could add it into my own spreadsheet I use but the work has already been done!

Mashed at 68 deg. C

Yes I use a refractometer. The US-05 is currently in the FV and it sure has gone off!

Hi, My last three AG brews have all stopped fermenting at 1.027. I initally thought it was the yeast type but having used three different types of yeasts they have all stopped at 1.027. Yeasts are as follows - 1. no idea but came with a premade AG kit 2. Bulldog English Ale B4 3...

Thanks ACBEV

Thanks guys. They're currently sat in the shed which is about 10 degrees today. No room in the fridge unfortunately.

Hi, I have brewed an english ale and it has now been 2 weeks in the bottle carbonating at 19 deg. Following the recommended 2x2x2, for 2 weeks conditioning what would the recommended temp. be? Cheers

What yeast are you using phildo79?

Thanks for all the feedback, I'm going to give it a try.

Found the above in Wilko's to clean my equipment before sanitising. Anyone used it and if so any good? Cheers

I think the midway session has recently been introduced along side the original IPA. I had the midway session and the normal IPA on the same night and they were very different. I much preferred the midway session version.

Hi all, I recently had a Goose Island Midway Session IPA which was rather moreish! Anyone have an AG clone recipe for this so I can give it a try. Cheers in advance.

Thanks all for the very useful info, good to see there is more than one way to skin the cat!

I'm always on the lookout for cheap however would the bleach destroy the beer if it accidentally got sucked into the FV like mine did?

My thinking is if you have water sitting in a bubbler for two weeks it may start growing but vodka wouldn't. I could be wrong but vodka seemed the logical choice.

Cheers all

My heart stopped when I read your first line!

Hi, I have just finished an all grain brew, pitched my yeast, sealed the FV and put the bubbler on with vodka in as the seal. As I picked up the FV to put it into the brew fridge I noticed some of the vodka bubbled over into the FV! Would this spoil the fermentation? Cheers

Thanks for the feedback Alex.

That all makes sense, cheers