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Does anyone have any experience or thoughts about using a different (non-kit) yeast with Cantina kits? I have bought two Cantina 21-litre kits from a local HB shop, cut price (£20 each) because they are short-dated (end December 2018). The kits are Cabernet Sauvignon and Shiraz/Merlot...

I’m starting (for the second time) to experiment with making wine from supermarket fruit juices - generally, variants of WOW. Red grape juice is readily available, but white grape juice is almost impossible to find. White grape juice concentrate is available: Wilkinson sells 220g bottles for...