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  1. jamow

    Flavour and Balance

    So decided to brew something a bit darker. Originally going to be an Irish Red ale so got some Imperial Darkness and some Wyeast Denny's Favourite 50 as I split the batch. Had been reading Session Beers by Jennifer Talley and within it is recipe for an English Amber Ale. Its quite close to an...
  2. jamow

    English IPA dry hop

    Any advice for dry hopping an English style IPA, generously late hopped with Challenger? OG - 1.058. Maris, Crystal and malted Wheat. Maybe a touch too much Crystal. Its a little sweet out the fermenter. Fermented with Verdant IPA in half and London III in the other. Pellet hops I have to hand...
  3. jamow

    Stout grain bill advice

    Hello! Trying to put together a stout from the malts I have in stock. I'm thinking of : Maris Otter 78.6% Flaked Barley 8.7% Melanoiden 4.4% Unmalted Roasted Barley 3.1% Special X 3.1% Caragold 2.2% This will give roughly 54 EBC colour Bittering to 37 IBU Trying to avoid any harsh roast...
  4. jamow

    Brew Kettle Leaking

    I’ve got a leak at the join behind my brew kettle thermometer. There’s a silicone washer in place. I’ve re-seated it but to no avail. How best to remedy this?
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