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i started a MYO red wine kit on the 15th September, the instructions imply fermentation takes 7 days , something i take with pinch of salt, however two and a half weeks later its still going like a train, air lock bubbles every 10 seconds ! its sitting at 21 degrees , having never done a...

put this together so thought id share : 1x wilco stout kit 1x h&b malt extract 1kg brewing sugar 300g packet of blackcurrant & liquorice sweets (boiled in a pan with water) OG 1.050 lobbed all in to FV and left it to it .

following on from my Christmas beer thread, I thought I’d have a crack at a a TC with the remaining ingredients: This a all or nothing recipe. It will either be a taste sensation or drain cleaner , nothing in between! I’m pretty sure with some flour and eggs it would make a decent cake ...

Right, ive had a set to and had a go at a Christmas beer: aiming for dark bitter, hints of Christmas spice and about 5.8% ish having read, adsorbed and mulled over '00s of posts on here i thought id put what id gleaned in to practice! its a bit of an all or nothing attempt, i think it could...

All I think i've made a small rookie mistake with my first batch of cider: ive followed what appears to a common recipe / method 5l AL 1 cup Tea yeast nutrient cider yeast lemon juice 150g sugar (golden caster) ive followed the method of starting with 3l AJ + ingredients , then to add...

ive got a fridge / sink/ hob unit destined for the dump, but if anyone thinks it would be useful to them for their brew shed , it’s yours . I don’t know if the electrics work ie hob and fridge but it would make a compact brew station, Free ( exchange for a couple of bottles of brew) to...

Hello, I have a wealth of knowledge on how not to make beer from kits, and very limited knowledge on how to get it right! I've dabbled for 10yrs or so on and off with beer kits, various sloe gins etc and the odd home made wine - all of which were odd. im here to learn ATB Hesston