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My nearest village (Fyvie in Aberdeenshire) has a population, according to Google, of 499 people. I took the photo between Christmas and New Year. I must have missed a massive party. I was going to start a charity guess the number of bottles, £1 a go, but I don’t have enough spare hours in a...

During this last year I’ve made the following Winexpert red kits: Australian GSM, Chilean Malbec and Chilean Merlot. Whilst they are drinkable, they all have what I can only describe as a home brew twang, and it’s common to all of them. My better half says the wine tastes far nicer when it is...

Does anyone have an Elderberry Turbo Cider recipe? I’ve done a Google search and it doesn’t return anything that is usable.

SWMBO likes low or zero alcohol lager type beer, such Budweiser Prohibition or Becks blue etc. She‘s asked is it possible to ferment a Wilco Cerveza kit without adding the recommended 1kg of sugar, and if so what alcohol % would the kit produce. She isn’t adverse to consuming alcohol, in fact...

I purchased a Cellar 7 Malbec a few months ago, and the general advice was to brew it at 21 litres and not 23 as recommended by the instructions. I’ve just purchased a Winexpert Chilean Malbec kit. If brewed at 23 litres it should be 13% abv. It contains a Lalvin EC1118C yeast sachet...

On a whim I’ve purchased a 30 bottle Cellar 7 Malbec wine kit. Has anyone got any suggestions for making the kit? For example are red wine kits best fermented short.

Has anyone ever used tinned rhubarb in a turbo cider? Can you provide me with a recipe? Thanks, Shirley

Has anyone got a recipe for Damson Cider? I have a scratter and 6 ton board press. I currently have 60 litres of home pressed apple juice fermenting. One of neighbours have offered me as many damsons as I can pick. Thanks