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I actually did two batches around the same time. The first is the Morgan's Wheat kit. This is the one that seems to have gotten most 'sour' The second was the Brewferm Gallia kit. I think I noticed a similar 'sour' effect going on, but to a much lesser extent. It again tasted different to...

Hello everyone! I'm a bit new to this whole brewing thing. My first "kit and kilo" type batch came out alright, so I thought I'd give it another go... I brewed up a wheat beer. It bubbled away nicely and after 8 days in the fermenter, I took a gravity reading. It read about 1.010, so...