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Anyone got any recipes that incorporate bread in the mash?

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Just to clarify I was following the recipe from G Wheelers book. The beer tastes really alcoholic and a bit heavy to drink. I think I extracted more sugar from my grain than I expected.

Recipe asked for 800g of Maltose syrup. I added 1kg of granulated sugar. Volume 23 litres.

Hi as part of a full grain brew I added granulated sugar. Does using normal sugar have much effect on the resulting flavour? My beer tasted a bit barley wine ish. Meant to be pedigree

Thanks

Hi all I've pale malt chocolate malt and small amount of caramalt. Do you have any simple recipes for a porter type beer? Tom

Can I ask when do you put the flowers in?

Hi. It was commercial don't know the brewery and was called session ipa. I was just wondering if there were any tips on getting that kind of summer flowery kind of flavour. Sorry not very specific...

I've been drinking some session ipa which have a really nice flowery fruity kind of flavour. Just wondering how to achieve a flavour like this? Thanks Tom

I never thought of That! I've arranged to return it to Klarstein and they are replacing it. I hope... I was pondering getting one of their boilers with no pump and just resorting to stirring the mash ever 15 minutes or so

As the title says the pump has stopped working during mashing. I'm only on my 6th brew. I'm returning it to Klarstein. I'm not sure whether I should get a refund and go for a Klarstein without the pump or risk the new one?

Cheers

Ta

Can't seem to find the wyeast. Does anyone recommend any other yeasts?

Hi I'm planning to brew the above from the Graham Wheeler book. Could anyone recommend a yeast for This? Ta Tom

Ha. It's adds an element of surprise But yes I should get a hydrometer. I never know the final strength but it always tastes pretty good

Thanks. I've never used a hydrometer. Always just had a sneaky taste to see if the sweetness has gone.

Hi generally how long after fermenting stops do you bottle beer? Mines been fermenting 6 days. Stopped bubbling yesterday.