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So I'm making mead for the first timestarted out with a 3 gallons in primary starting SG was 1.120 everything seems to be going smoothly I let it ferment in primary bucket tell it got down to 1.030 and racked it into 3 1gal jugs for secondary I added 2lbs og BlackBerry's to 1 gallon, 2lb of...

5 to 7 days from the vary being or from when fermentation started? It didnt start to ferment for almost e days after pitching yeast......I did use frozen strawberrys I had it in a bag but later found out a pillow case does work its to fine of aa mesh and blows up like a balloon I asked another...

I started 5 gallons of strawberry on Wednesday (8/12) got a S.G. of 1.103 when I added yeast Thursday (8/13) didnt see any fermentation activity untel saturday afternoon (8\15) its now reading 1.084 just wondering what should I be checking for as far when to move to secondary fermentation iv...