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  1. R

    Reason for Cider not clearing?

    Good Morning folks, I was just needing to pick your brains of various reasons for cider not clearing, I started my first 25lt off on the 4th October and racked it last Wednesday after fermentation had finished in to a second 25lt barrel, being very careful to cause no bubbles. Almost a...
  2. R

    3 Weeks to Long for Fermentation?

    I commenced with a 25 litre barrel of pressed apple juice (Bramleys) that had 1 sachet of Cider yeast added, 1250g sugar and has been in a room with a temp between 20 and 15 degrees. It will be 3 weeks tomorrow that its been fermenting for and it is a slight fizzing still on the surface...
  3. R

    SG going in the right direction???

    • Bramley Apple Cider • 1250g sugar • 1 x sachet of Cider years I've only tested the SG twice in the last 4 days and its barley changed but changed from 1.040 to 1.039/1.038. I added the yeast two weeks ago tomorrow and fermentation started approximately 2 days after that so...
  4. R

    What Next and When?!?

    Hi Folks and firstly, thank you for accepting me as a Forum member. Like most folk who join I am new to Brewing and have embarked on a bit of Cider making. I have made a 25ltr barrel with pure Bramley Apples, 1 x sachet of Cider Yeast and 1250g of sugar, its been fermenting at around 21...
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