Search results

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. TheBigWoo

    Blackberry Wine

    Cleared out my chest freezer yesterday and took out the following to make 5 gallons of wine. 8 Kg of Blackberries 500g Blackcurrants 500g Blueberries 500g Raspberries And added 500ml Richies Red Wine Concentrate 5 Teaspoons Pectalose 5 Teaspoon Yeast nutrient 5.5Kg Sugar 18L water Lalvin...
  2. TheBigWoo

    WineXpert Chilean Malbec possible problem.

    I started on Friday a WineXpert Classic Chilean Malbec, but after adding the concentrate I was just about to rinse out a 3 Litre jug that I had a VWP Solution in. I Poured the solution down the sink and was just about to rinse it out when the doorbell rang, a delivery had arrived and I went out...
  3. TheBigWoo

    Redcurrant & Sloe Wine

    I was about to make my Redcurrant wine yesterday when i noticed a bag of sloes at the bottom of my freezer. Last year, due to someone turning off my chest freezer accidentally, I made a Sloe wine and not having enough for a full batch I added about 20% Redcurrants. The result was great, so this...
  4. TheBigWoo

    * 175 Pint Giveaway * review thread.

    Well folks as promised a little review... My first Mad Millie Sugar Inclusive 35 Pint 4.2% ABV Lager Kit was ready to drink last weekend. I had it in two 10L mini kegs and brought one to a little gathering of friends on Saturday evening (all outdoor with reasonable social distancing!). I was...
  5. TheBigWoo

    Sloe Wine - ferment on the pulp or not?

    Hello folks, new member here. I'm in my second season of wine making and have ramped up production somewhat this year, making bigger batches of the ones that were successful last year. (I'm still experimenting with smaller new batches though.) With my blackberry and elderberry I've started the...
Back
Top