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What do you think?! It’s from mixed apples, some pears, bottled in October, kept in cool dark place since then and was ok a month ago - clear, tasted ok, but with a slightly off smell to it perhaps sulphury. This is heartbreaking ☹️!

I’m having a go at two recipes, not keeping to any style guidelines, just want to make drinkable brews! 1 US05 yeast Light DME 2.5kg 25g Cascade, flavour 75g Cascade, dry hop 2 M47 yeast Light DME 2.5kg 25g Perle 20 min boil 25g Perle 10 min boil Both to ~21 litres. Also have some medium...

Hello, I’m making my first cider from pressed apples and hope someone with more experience can help. The juice was pressed onto two crushed campden tablets Friday evening, then Saturday afternoon more juice was made, roughly double the amount to just under 4 gallons. Gervin GV13 yeast...