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Hi, I'm giving up brewing so got some stuff for sale. Some already sold somewhere else. Collection from Chorley, Lancashire. - Fermzilla all rounder and spounding valve. 30 L Fermzilla all rounder with stainless steel pressure kit and spounding valve. All in great condition. £100 -...

Check this link: https://www.piwo.org/forums/topic/25950-szybka-i-tania-alternatywa-dla-etykiet-dość-odklejania-starych-etykiet-przez-rozlewem/ It's all in Polish but all you need to do is download excel file and type the details of your beer in the big table on the right side. Print on...

Hi guys I have 2 kilos (2 bags, 1 kg each) of crushed barley malt smoked with beech wood. I don't need it and it's a pity to waste. Will give it away for free (or maybe for few nice bottles of beer). Collection only in Chorley, Lancashire Very intense and specific malt aroma.

After a month in FV, my Saison is finally in bottles. Wyeast 3724 are fantastic but will not be using them again. asad. Saison_1 by Arek posted Nov 20, 2018 at 9:10 PM Saison_2 by Arek posted Nov 20, 2018 at 9:10 PM

Just finished my first American Wheat. Grain bill: 2kg wheat malt 2kg pale 0.3kg oats Mashing for 60' at 68C, mashout at 76C for 10'. 60' citra 10g 10' citra 10g 10' sweet orange zest 20g 10' Guinea pepper 10g 1' citra 30g Wyeast 1056 pitched at 16C. Never used Guinea pepper before so fingers...

Hi all My name is Arek. Homebrewer for nearly a year. Having great time brewing my own beer and trying new styles. Currently finishing a month long fermentation of Belgian Saison using Wyeast 3724 strain (really fussy yeast). Looking forward to get into The Homebrew Forum community.