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I added the extra sugar, yeast and nutrient. The new sugar has been eaten by the yeast and has carbonated the beer, but it is still at 1.020 and it tastes really yeasty and horrible? should i give up and pour it down the sink? Leave it longer? pr cpld crash and hope the yeast drops out and it is...

I did use nutrient but i just added a small amount of the cheap tubs of nutrients that you get at Wilco. I guess it is probably worth paying the extra for the more specialist ones. I have never needed to add them before so this is probably where I went wrong.

if i ever get it into a glass I will send a pic.

it looks about the same colour as an english bitter. A bit like tetleys.

Hi for those that asked for feedback on this brew. It has turned into a bit of a nightmare. Everything went perfect with the brewing and pitching and it was bubbling steadily after 8 hrs. it looked to be going great but then stopped at 1.020. I left it a while longer and nothing. so I agitated...

Will do. :beer1:

After not brewing all summer I have just brewed the David Heath Vienna Kviek lager. It was probably my smoothest ever brew on the grainfather and if the Voss does what i expect it to I am hoping for a great beer. I am fermenting at 25c I hope the yeast has not been in the fridge too long and...

did my First Kveik brew day yesterday using number 1 Sigmund it is a goose island ish pale ale. Generally it went well other than knocking off my filter on the whirlpool so my Fermentasaurus is full of hops. I pitched at the stated 39 but set my heat belt to keep it at 26 so I get a clean brew...

£10 for a beer no wonder everyone is home brewing. I live in Leeds and can still get a decent pint of hand pulled ale for £2.50. craft beer hurts a little at £5+ but sometimes worth the extra.

Hi does anybody have any kveik yeast slurry or dried. I want to try the David Heath Vienna Lager. I went onto the Facebook page but it seemed to be just one Norwegian guy selling commercially at £20 a time. I saw feedback that it hadn’t arrived so wanted to check uk based first. Anything clean...

Thank you, and thanks for the Bottle of Pale ale is my favourite so I will be looking for the recipe if it's good. :-)

Hi I Will have this if it is still available. Where in Leeds are you? Cheers Neil