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I am now drinking my 2nd ever batch of beer, and whilst I have a lot less sediment than my first batch, I still have a small amount within the bottles. I believe again I was a little too impatient and bottled a little too early. Anyways, every time I open a bottle i end up poring a small amount...

So as I understand leave fermenting 2 weeks room temperature. Bottle and leave room temperature 2 weeks. Then cool 2 weeks. My question on cooling, how cool/cold. My fridge is about 2 degrees would this be too cold? From the moment you bottle should you leave bottles alone? I can't help myself...

Ok, I have the bug for brewing. So have organised a load of bottles from a mate to start bottling up current batch at the weekend, and am going to start another batch at same time. Realistically, I think I am going to need a pressure barrel also as this will help to reduce the amount of...

Just checked on my latest batch and I reckon middle to end of next week I shall be bottling. I am out of my previous batch of Woodfordes Wherry, but do have an abundance of alchol left over from Xmas, however, I would like to have readily available a bottle of home brew always ready to be...

2nd attempt at brewing. 1st was a woodfordes wherry, tastes ok but a bit flat. I didn't have a hydrometer or thermometer at the time so cannot really say what went wrong, other than I think I should have left fermenting for longer as still bubbling when transferred to bottles. Coincidentally, by...

Anyone worked out what the average cost per pint on a home brew is?

Hi, I have a Phillips Perfect Draft machine which I love (best Xmas present I ever received), however, I am out of Kegs and somehow managed to stumble upon beer home brew kits, something I had never ever thought about until now. Could anyone make some recommendations on an easy, cheap kit that...